Wednesday, May 25, 2011Just what the working stiffs in downtown Lafayette deserve and what the partakers of libations need - something to nosh and caffeine to clear the head. Wednesday, May 25, 2011 Just what the working stiffs in downtown Lafayette ...
Wednesday, April 27, 2011Got the envie for fresh Louisiana seafood? Just head 10 miles down I-10 from Lafayette to renowned crawfish hotspot Crawfish Town USA or its brand new Fresh Market next door. The marriage between the two provides an ample supply ...
Naked Pizza is opening its first Lafayette location on Arnould Boulevard near Brother's, according to its public relations and marketing coordinator, Ellen Altamirano. In addition to New Orleans, the company has locations in Florida, California and even ...
Meal On Wheels Taco Mama gets Lafayette's food truck scene rolling with more locations planned in 2011. By Erin Z. Bass Elena Wilkerson and Irene Carreno of Taco Mama As the food truck trend invades other cities like Portland ...
New Star at the BarSince Trynd is a made-up word, lurching toward trend, but with that yo-yo of a Y dragging it in some other direction, I'm right now going to create a new coinage for it. For me, Trynd now means transformation, which is the long and ...
Two men and a burger Burgersmith is moooooving - more accurately expanding - its handcrafted USDA prime beef burgers with all the fixings to a new location in Baton Rouge. The company's prototype restaurant, which opened on Camellia Boulevard in River ...
Art CaféThe Acadiana Center for the Arts and French Press team up for a new eats venue downtown.With the upcoming grand opening celebration of the Acadiana Center for the Arts set for Nov. 4-13, more good news bubbles up from the AcA. Along with contemporary ...
Too SweetIce cream sales have scooped Kleinpeter Dairy into the top 100 dairy processors nationally.Kleinpeter Dairy has been around since 1913, selling superior milk to the residents of Baton Rouge. Over time, the dairy and farm expanded, reaching out ...
StackedDeconstruct a sushi roll and what do you get? Sutakku, a small stack of rice on the bottom, a flourish of cucumber, fish, crunchies and smelt roe in a small tower on top. That's the new gorgeous presentation of our addiction to raw fish and rice ...
Pamplona chef Craig Crosby Pamplona's prize-winning paellaWe always knew that the paella at Pamplona was the best in Lafayette.But the local tapas restaurant has just taken on the big boys in New Orleans and beaten them at their ...
While the members of this diverse group of Acadiana women can’t all say they were firsts, each of them has contributed to our community in ways too countless to capture in 500-word profiles ...