Vincent has joined forces with the dual concepts’ executive chef, Jeremy Conner, who put his stamp on the innovative farm-to-table menu offered by the café and adjoining bar/restaurant — so much so that Louisiana Cookin’ magazine named him a “Chef ...
George Graham’s culinary blog, Acadiana Table, is nominated for an international award ...
A culinary capital plays host to Lafayette’s Effie Michot and her business partner’s Cajun pop-up ...
Sebastien Simon, 26, plans a Crescent City connection for Philippe’s Wine Cellar ...
I first spotted Stan Dry at the New Iberia Farmers Market. One day he was buying strawberries. The next he was selling home baked bread. “Who is this guy?” I asked around. “He’s a cook,” was one answer I received. “He’s a writer,” someone ...
stands for Valentine's Day, Café Vermilionville and Lafayette's Veron family. By Mary TutwilerOn a winter night dedicated to lovers, there is nothing quite so romantic as a roaring fireplace to set the stage for a dinner for two. Hearths are in short ...
A budget that counts on private investment could count out completing the Connector any time soon ...
Drago's set to take over the location in August ...
We need to face up to how the “new New Orleans,” so celebrated by the Mayor and the self-anointed civic elite, in fact amounts to a hostile assault on African-American families and the working poor ...
Six candidates vie for permanent job; no timeline released for selection process ...
